November 2023 MVP: Kadriye Tekin
Congratulations to our November MVP, Kadriye Tekin, a Turkish culinary intern at Loews Royal Pacific Hotel who won intern of the month at her employer.
Kadriye Tekin was chosen as our Intern of the Month due to how well she has been doing in our Pastry Shop, her increased confidence, how well she works with her fellow team members and her overall growth. - Kristina, Loews Hotels
What are the most valuable things you have learned while on the internship program? I've learned a lot since I came to America, but I think the most valuable thing was being able to adapt. I haven't lived so long in another country, in another culture, other than my own country, so I learned to be able to adapt to it while living here.
How do you think an American internship will benefit you in your future career? I had the opportunity to experience different cuisines in America. I both made their food and tasted it. For this reason, I think this contribution to my career goal is great.
What are your top three recommendations for places to visit/things to do in Orlando? I love roller coasters so for me the number one is Busch Garden. Second and third are Orchid Lounge Bar and Strong Water Tavern.
What has been your favorite aspect of American culture? What was the most difficult to adapt to? It is versatile and has multiple cultures. Everything I'm used to in my own country works differently in America. Traffic, electricity, water system, tax, foods, and a lot more. It took me a while to get used to it, but I loved it.
What is the best advice your supervising chefs have given you? The food you make, the plate you offer is your work and your signature. Don't serve if you're not satisfied.
How have you shared your Turkish culture with Americans? I prepared Turkish coffee for my colleagues who work in the kitchens that I change every three months. Some liked it very much, some of them not. However, I am very happy to be able to share Turkish cuisine and a part of our culture.
Are there any differences in the way kitchens run in Turkey and the way they run in the USA? The kitchen is a more chaotic place in Turkey. Everyone shouts at each other in a hurry. But it's different in America. Of course, there are moments when chaos prevails, but even at such moments, I think that everyone maintains their respect for each other.
Why do you think cultural exchange programs are important? Cultural exchange programs are important because everyone needs to experience different cultures, look at the world through other people's windows, at least try it.